Archive | News RSS feed for this section
Scotch Egg Recipe
Scotch eggs are hard boiled eggs wrapped in sausage and then deep fried. They were traditionally a picnic food that was invented by the London department store Fortnum & Mason. Here is a recipe for making your very own Scotch eggs to enjoy!
Continue reading...Coffee and Tea, Good for the Heart and Reduces Risk of Cancer!
25. June 2010
Good news to coffee and tea drinkers out there! A new study shows that coffee and tea can help protect against heart disease. Another study says that four cups of coffee a day can reduce risk of oral cancer and three cups of tea can reduce the risk of breast cancer as well.
Continue reading...Cocktails and the Naming Game
24. June 2010
You go out to have a few drinks with friends after work or on a Friday night. All you want is a nice cocktail, but first you have to come up with the correct name. Over at the New York Times, Frank Bruni has found a little reason to the rhyme behind the cocktail name.
Continue reading...Mediterranean Diet is Good for Your Heart!
23. June 2010
Does your diet include foods like extra virgin olive oil, fish, nuts, fruits, vegetables, legumes and a glass or two of wine? Well you are in luck!
Continue reading...East Coast Food and Wine Festival June 26th and 27th
22. June 2010
For all the food lovers on the east coast, around the New Jersey area in particular, you’re in luck! The 3rd Annual East Coast Food and Wine Festival is being held this June 26th and 27th in Pennington, New Jersey at Hopewell Valley Vineyards.
Continue reading...Milk Has Heart Healthy Effects!
16. June 2010
Have you worried about eating too much cheese or drink too much milk due to the saturated fat that these products contain? Well there’s good news for those dairy lovers out there. According to Reuters, there is some new evidence showing that dairy foods could actually benefit heart health by lowering blood pressure or reducing cholesterol!
Continue reading...Be Healthy, Eat a Rainbow!
16. June 2010
When we look at food, we see one main thing, color. The color of our food can tell us a few things about it and signals to our brains what sort of taste it may have, edibility, or even how healthy it is for us. This can help us choose the healthiest foods for our bodies as well as what kind of benefits they have for us based on the color of said food!
Continue reading...Zucchini or Courgette, Good Food That’s Good For You!
14. June 2010
Summer usually has a over abundance of fresh vegetables. One that we see often is the zucchini, or courgette.
Continue reading...Spicy Beefy Empanadas
14. June 2010
Empanadas are a favorite in many parts of the world, but originated in Portugal and Spain. This empanada is a spicy and savory version filled with beef, onions and spices. These are a great appetizer or a main dish and can be frozen and reheated later on for a quick meal on the go!
Continue reading...Shiso Chicken Teriyaki Rolls
12. June 2010
Chicken can be so plain and uninteresting sometimes. Here’s a recipe to change it up with a Japanese flavor infusion of shiso (also called Japanese basil, perilla or beefsteak leaves) and teriyaki flavor. With a serving of white rice, this chicken shiso teriyaki roll will be a new favorite way to have chicken!
Continue reading...
25. June 2010
86 Comments