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Need Take-out Faster? Try Snapfinger!
You want some Subway or maybe get some Baja Fresh, but your time is limited and fast food needs to be even faster. Snapfinger has got it covered!
Continue reading...Cheesesteak Pretzel, a Match Made in Heaven?
10. June 2010
It used to be salty or plain, onions or extra cheese, but recently The Philly Pretzel Factory has changed what you want to go with your order. They’ve come up with a new food hybrid that sounds like it may be the newest pocket food, the Cheesesteak Pretzel!
Continue reading...Kitchen Technique: Choosing your Grill
25. May 2010
It’s that time of year, where we pull off the charcoal grill covers, go to the store and buy propane tanks and get all kinds of food that is great to throw on the barbecue. A lot of us don’t know how to use our grills properly though. In the first of our grilling techniques, we’re going to help you choose the grill that‘s right for your out-door kitchen!
Continue reading...Civet Coffee, Expensive and Rare, with no Aftertaste!
13. May 2010
One of the first things many of us ingest on a day to day basis is a cup of coffee. There are people out there that make coffee their life either by ways of a job, or in search of the perfect brew. Most of the rare coffees are up there on the list of the best coffee, but the most expensive in the world and thought to be the best by many coffee connoisseurs, is civet coffee.
Continue reading...More Gluten-Free Products are Hitting the Shelves
12. May 2010
For the many people out there that either choose or need to eat gluten-free products, things are getting a bit easier. The amount of gluten-free foods are on the rise with new pastas, breads, cakes, mixes and even alcohol like gluten free beer. In fact the demand and sales for such products have increased 74% from 2004 to 2009 according to the Nielson Company and is thought to grow another 15 – 25% a year!
Continue reading...Grow Your Own Mushrooms
6. May 2010
Are you one of those people who are interested in growing as much of your food as possible? It’s pretty easy to get some herb pots going or some vegetables, but when it comes to things like mushrooms, most people think it’s not even possible. If you pick your own mushrooms, you never know what you’re going to get out in the wild, as they could be fine for you or possibly poisonous.
Continue reading...Compost Systems for the Urban Farmer
28. April 2010
Almost a quarter of all the trash in America is food that has gone unused, be it from scraps or food that is no longer edible. It seems like a huge waste (pun intended) when it could be used for compost, a great fertilizer for growing more foods. However many people don’t have the luxury of being able to take advantage of that, and for those people there is a new hope on the horizon.
Continue reading...Are you willing to Gamble with the Double Down?
18. April 2010
Two piece of bacon, two slices of Monterey Jack cheese, smothered with special sauce and sandwiched between two breaded and fried chicken breasts. This sounds like food to eat if you like to gamble with your health. You may have guessed what it is already, thanks to all the hype on the internet about KFC’s new Double Down.
Continue reading...What to do with left over Peeps? Try some Peepshi and Peepza!
16. April 2010
It’s a couple weeks past Easter, when peeps (little marshmallow chicks) are all over. What do you do if you have too many peeps left over? Why make some Peepshi and Peepza of course!
Continue reading...Epicurious Cooks Companion for the iPad
15. April 2010
You may have heard about the iPad, a new tablet computer by Apple, since it was announced in January. This new hand held computer function similarly to the iphone and can even use almost all of the third-party iPhone applications. The iPad is also a great tool in the kitchen!
Continue reading...
11. June 2010
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