It’s a couple weeks past Easter, when peeps (little marshmallow chicks) are all over. What do you do if you have too many peeps left over? Why make some Peepshi and Peepza of course!
Continue reading...11. March 2010
Why go on vacation to just relax when now you can go on vacation and learn something as well as do some hard work too. This isn’t just your average hard work though, it involves the intricacies of making beer!
Continue reading...5. March 2010
As kids we all played with our food, even if it was just seeing our food looking like something other than what it really was. Food could become different things such as broccoli becoming trees and mashed potatoes becoming hills or gravy looking like a lake. One man still plays with his food like this, but photographs the outcome!
Continue reading...26. February 2010
Apparently Portugal, Italy and Brazil are all ahead of New York when it comes to the Pizzacone. A new take-out style restaurant called K! Pizzacones decided that after seeing the concept in various other places, that New York shouldn’t be left out of the Pizzacone scene.
Continue reading...20. February 2010
What would you do if you had a machine that could make your favorite meals at the touch of a button? Sounds like something from Star Trek or The Fifth Element, but a couple of researchers at MIT have actually come up with something that may do just that!
Continue reading...19. February 2010
Anyone who has thought that food can be art will love to know that in Gloucestershire, England there is an artist that is allowing the world to see food in a new artistic and creative way!
Continue reading...5. February 2010
Perpetual Kid has come out with a new way to have an old candy favorite, a giant gummy bear! Advertised as the World’s Largest Gummy Bear, it tips the scales at 5 pounds, the same as 1,400 of your average sized gummy bears.
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16. April 2010
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