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Banana Oat and Nut Muffins

19. June 2010

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Banana Oat and Nut Muffins

Breakfast is a great way to show Dad you care on Sunday. These banana oat and nut muffins will show that you also want him to have something not only tasty but healthy!

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Basil Zucchini Bread

8. June 2010

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Basil Zucchini Bread

There is often an over abundance of both basil and zucchini in the summer. There are many zucchini bread recipes that help use up all that extra zucchini, and this one is no exception. It’s a savory bread with basil and onions to give a savory flavor instead of sweet!

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Biscuits with Jam

20. May 2010

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Biscuits with Jam

Biscuits are a versatile bread that can go very well with savory or sweet options. This recipe is a pretty basic version that can be changed up by adding ingredients to it such as fruit to the dough for a sweeter version or cheese and chives to make a savory one!

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Cooking Technique: How to Make Flour Tortillas

4. May 2010

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Cooking Technique: How to Make Flour Tortillas

Cinco De Mayo is this week (tomorrow to be precise) and in the spirit of the Mexican holiday, lets learn how to make homemade tortillas!

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Chocolate Chip Hot Cross Buns

2. April 2010

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Chocolate Chip Hot Cross Buns

Hot cross buns are and Easter favorite but are great any time of year. Here’s a recipe for mini chocolate chip infused buns that go great at breakfast or as a nice snack in the middle of the day with some hot tea!

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Make Your Own Matzo Bread

27. March 2010

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Make Your Own Matzo Bread

Matzo bread is a traditional Jewish food that is an unleavened (doesn’t use anything to help it rise) substitute for bread eaten during Passover. During Passover the eating of leavened bread is forbidden.

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Barmbrack, Irish Fruit Bread

13. March 2010

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Barmbrack, Irish Fruit Bread

Instead of the usual soda bread for St. Patrick’s day, how about some Barmbrack? Barmbrack is a traditional Irish fruit bread. It’s said that traditionally the yeast was skimmed from the top of fermenting beer!

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Blueberry and Lemon Scones

27. February 2010

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Blueberry and Lemon Scones

Scones are a great alternative to muffins or biscuits. They originate from Scotland but are very popular across the UK, Australia, New Zealand, Ireland, the US and Canada. These blueberry and lemon scones are easy to make, delicious, and perfect for a nice relaxing breakfast or brunch!

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Perfect Pizza Dough

6. February 2010

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Perfect Pizza Dough

Most people love pizza and would love to make their own, but just don’t have a great dough to work with. Here is a recipe that makes a great crust that can be either nice and thin or a good thick hearty dough!

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