Warm grilled corn and bacon salad is full of summer flavor that includes lemon and dill. It’s great as a side dish or an appetizer and also is great with some homemade tortillias!
Continue reading...26. June 2010
Cesar salad is a great starter or main dish, but you usually get it with a bottled or pre-made dressing that just isn’t the same as making it from scratch! This recipe includes the dressing that makes Cesar salads the wonderful salad that it is!
Continue reading...24. June 2010
Seafood is great during the summer, and crab is a favorite. These crab cakes are a perfect appetizer for summer parties!
Continue reading...24. June 2010
Cool foods are good for hot days. This dish is a great seafood marinade with octopus and cucumber that goes well by it’s self or as an appetizer or starter to a meal!
Continue reading...22. June 2010
During hot and humid days, it’s nice to have a cool and refreshing dish. This cold cucumber and chive soup does the trick, quickly and easily!
Continue reading...21. June 2010
It’s Summer now and people are looking more and more to cool and refreshing dishes. This creamy salad even comes with some of our favorite seafood, shrimp!
Continue reading...18. June 2010
Brussel sprouts with pine nuts are a great vegetarian dish which is quick and easy to make. It also has a great crunch with the toasted pine nuts!
Continue reading...18. June 2010
Salads usually aren’t on the “must eat” list for dads out there but this one is a great side dish to just about any grilled or picnic food and dad will love it too! This white beans and tomato salad in it’s lemon and oil dressing just gets better as it sits!
Continue reading...12. June 2010
Sometimes you just want something crunchy, but usually it’s not very healthy for you. This recipe for roasted chickpeas is high in fiber and low in cholesterol and satisfies the crunch craving we all get now and then!
Continue reading...6. June 2010
Sometimes you just want soup, but during the heat of Summer you don’t have too many well known choices. Vichyssoise, is a French potato, leek and cream soup that is served cold, giving you something that is flavorful but won’t make you too hot during the summer!
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26. June 2010
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