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Kitchen Technique: Choosing your Grill
It’s that time of year, where we pull off the charcoal grill covers, go to the store and buy propane tanks and get all kinds of food that is great to throw on the barbecue. A lot of us don’t know how to use our grills properly though. In the first of our grilling techniques, we’re going to help you choose the grill that‘s right for your out-door kitchen!
Continue reading...Kitchen Techniques: Knife Cuts
6. April 2010
We’ve talked about the very basics in knife techniques which is how to hold a knife properly. Now lets talk about the cuts that are used in cooking. There are different types of cuts and great tips to make cutting easier or more like how the pros do it.
When getting ready to cut, the first [...]
Kitchen Equipment: Cast Iron
4. February 2010
A tried and true pot and pan material is cast iron. It’s been around for centuries and has the ability to stay at a very high temperature while cooking as well as being durable enough to handle it. Cast iron evenly distributes heat while retaining it once it reaches the ideal temperature. Because of this, it’s a common choice for searing, frying, and slow cooking.
Continue reading...Kitchen Techniques: Knives
2. February 2010
We can all learn something new in the kitchen, whether it is about new foods, new recipes, new products or a new technique. Techniques can be invaluable in the kitchen, as they can make for healthier, tastier, or easier ways to make meals. That’s why over at sites like Chef’s Blade you can find out how the pros do it.
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25. May 2010
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