In the last class we learned how to cook quick fish. The weeks before we learned about Indian cuisine with Around the World: India and Srilanka and how to make homemade pasta with Basic Dough: Roll the dough. This weeks class is all about Pastries & Chocolate!
Chef Riccardo Mora will be teaching us about Pastries & Chocolate at live.madeinkitchen.tv. You’ll be able to see the class live, where we’ll be able to learn techniques for working with pastries and chocolate in the kitchen. The live class is in Italian right now, but will soon be subtitled in English!
Next week’s class will be on Base vegetables: Flan, Flans and Pure Color
This cooking class series is thanks to the Teatro7 cooking school collaboration with MadeinKitchen.
These class are here to help you, so please leave a comment on a topic or suggestion that you would like to see!
The live class will be tomorrow, Wednesday March 17th at 15:00 Italian time, 10:00AM EST and 7:00AM PST, but if you can’t make it that early, don’t worry! English subtitled versions will be up soon!
Hope to see you there!
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[...] week our Tetro7 and MadeinKitchen cooking class was on Pastries & Chocolate. Here is a recipe in the spirit of both pastries and chocolate, Chocolate turnovers! These are so [...]