We keep hearing about food born illnesses, things are being recalled and we wonder what we can do to keep our families and ourselves safe. Over at Tampabay.com they talk about the different kinds of food born illnesses and what you can do to keep safe.
Here’s a list of some things to keep in mind when it comes to your food and how to keep your kitchen clean from being contaminated!
First of all, clean, clean, clean! Wash cutting boards, dishes and utensils with hot soapy water. Sanitation is key, and do this after and before each food item prep.
Next, make sure you have two cutting boards, one for meat, seafood and poultry and one for veggies and fruits. This will keep them from cross-contaminating while you are preparing your food. Also when grocery shopping keep your raw meats, poultry, seafood and eggs from other items as well as in your refrigerator.
When cooking food make sure to use a food thermometer. This will allow you to know when your food is cooked all the way through. When reheating sauces, soups and gravies bring them to a boil. Egg whites AND yolks should be firm and not runny.
Last on this list is to keep things cold in the fridge, at least at 40F (4C) and your freezer at 0F (-17.7C). Also when defrosting, do it in the fridge, cold water or in a microwave and not at room temperature.
Here’s to hoping we can keep those nasty things like food poisoning from invading your home!
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