Seafood is great during the summer, and crab is a favorite. These crab cakes are a perfect appetizer for summer parties!
- 1 pound (450g) crabmeat, shredded
- 1 cup (250ml) breadcrumbs
- 1 egg
- ¼ cup (60ml) mayonnaise
- 1 teaspoon (5ml) Worcestershire sauce
- 1 teaspoon (5ml) Dijon mustard
- Salt and pepper to taste
- 1 tablespoon (15ml) oil
Time required 30 minutes
Difficulty level 2
Cost of ingredients 5 USD
In a large bowl, mix together bread crumbs, egg, mayo, mustard, Worcestershire sauce and salt and pepper.
Add in crab meat and combine. If too dry, add in more mayo.
Make patties using your hands, about 1 inch thick. Should make 6 cakes.
Place on a plate, cover and place in the refrigerator for about 30 minutes.
Fry the crab cakes in 1 tablespoon of oil for about 5 minutes on each side or until golden brown. Remove and place on a paper towel to remove excess oil.
Serve hot and enjoy!
Photo by taminator