Thu, Jun 24, 2010

Appetizers, Recipes, Side Dishes

Seafood is great during the summer, and crab is a favorite. These crab cakes are a perfect appetizer for summer parties!

    Serves 6
    Time required 30 minutes
    Difficulty level 2
    Cost of ingredients 5 USD

  • 1 pound (450g) crabmeat, shredded
  • 1 cup (250ml) breadcrumbs
  • 1 egg
  • ¼ cup (60ml) mayonnaise
  • 1 teaspoon (5ml) Worcestershire sauce
  • 1 teaspoon (5ml) Dijon mustard
  • Salt and pepper to taste
  • 1 tablespoon (15ml) oil

In a large bowl, mix together bread crumbs, egg, mayo, mustard, Worcestershire sauce and salt and pepper.
Add in crab meat and combine. If too dry, add in more mayo.

Make patties using your hands, about 1 inch thick. Should make 6 cakes.

Place on a plate, cover and place in the refrigerator for about 30 minutes.

Fry the crab cakes in 1 tablespoon of oil for about 5 minutes on each side or until golden brown. Remove and place on a paper towel to remove excess oil.

Serve hot and enjoy!

Photo by taminator

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This post was written by:

Rochelle - who has written 324 posts on Made in Kitchen Blog.

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4 Responses to “Crabcakes”

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    Good information thank you closely monitor your success.

  2. matty Says:

    A good mouth watering recipe surely gonna try it very soon.
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