Cucumber Soup

Tue, Jun 22, 2010

Appetizers, Recipes, Side Dishes

During hot and humid days, it’s nice to have a cool and refreshing dish. This cold cucumber and chive soup does the trick, quickly and easily!

    Serves 5
    Time required 10 minutes
    Difficulty level 2
    Cost of ingredients 5 USD

  • 5 cucumbers, washed and peeled
  • 2 cups (500ml) plain yogurt
  • 1 tablespoon (15ml) chives, chopped
  • Pinch salt
  • Pinch pepper
  • 5 chive blossoms

Cut ends off of cucumbers and cut into chunks. Place cucumbers, yogurt, half of chives, salt and pepper in a blender or food processor and blend until smooth.

Pour into small bowls or martini glasses and top with the rest of the chives and a chive blossom on each.

Enjoy at room temp or chilled from the refrigerator.

Photo by TowerGirl

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This post was written by:

Rochelle - who has written 324 posts on Made in Kitchen Blog.

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