Salads are usually done with lettuce and vegetables. This Moroccan orange salad uses oranges as the main ingredient along with orange juice as the main part of the dressing! Citrus flavor with red onions and crunchy almonds make this salad a great new addition during the summer!
- ½ cup (125ml) orange juice
- 1 tablespoon cilantro
- 1 lime, juiced
- 1 teaspoon cumin seeds
- ½ teaspoon cinnamon
- 6 oranges, peeled and sliced into rounds
- 1 red onion, sliced into half circles
- ¼ cup slivered almonds (optional)
- 4 dates, pitted and chopped (optional)
Serves 5
Time required 10 minutes
Difficulty level 1
Cost of ingredients 5 USD
In a small bowl, whisk together orange juice, cilantro, lime juice, cumin seeds and cinnamon. Set aside.
Take a large bowl and place orange slices, red onion slices, almonds and dates. Pour the dressing on top and then toss to coat.
Refrigerate and serve cold.
Photo by Emily Barney
27. June 2010 at 4:22 pm
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