Blueberry and Peach Cobbler

Sun, Jun 6, 2010

Recipes, desserts

Blueberry and Peach Cobbler

During the summer there is an abundance of summer fruits. One delicious way to use up these fruits is in a cobbler. This recipe uses blueberries and peaches to make a colorful and summer flavored dessert!

Serves 6
Time required 30 minutes
Difficulty level 3
Cost of ingredients 5 USD

  • 2/3 cup (150ml) sugar
  • 1 ½ cups (375ml) blueberries
  • 1 ½ cups (375ml) peach slices
  • 1 cup (250ml) flour
  • 1 ½ teaspoons (7ml) baking powder
  • ½ teaspoon salt
  • 1/3 cup (75ml) milk
  • 3 tablespoons melted butter

Combine sugar, and cornstarch together in a sauce pan then stir in the water. Bring to a boil, making sure to stir constantly so it doesn’t burn on the bottom. Once boiling let it boil, while stirring, for about 1 minute. Add in blueberries and peach slices. Pour blueberry and peach mixture into a oiled baking dish.

Whisk together flour, baking powder and salt in a bowl. Add milk and melted butter to the flour mix. Stir together until flour is moist and forms a ball. Using a spoon drop the dough onto the peaches and blueberries.

Bake in a preheated oven at 425F (220C) for about 25 minutes or until lightly browned on top.

Allow to cool before serving. This also is fantastic with a scoop of creamy vanilla ice cream to go on top!

Photo by su-lin

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This post was written by:

Rochelle - who has written 279 posts on Made in Kitchen Blog.

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