Chocolate Turnovers

Sat, Mar 20, 2010

Desserts, Recipes

This week our Tetro7 and MadeinKitchen cooking class was on Pastries & Chocolate. Here is a recipe in the spirit of both pastries and chocolate, Chocolate turnovers! These are so easy to make and so delicious that  they’ll become one of your go to desserts!

    Serves 8
    Time required 30 minutes
    Difficulty level 2
    Cost of ingredients 6 USD

  • 2 rolls puff pastry
  • 2 cups (500ml) semi-sweet chocolate chips
  • 1 egg, beaten
  • ¼ cup (60ml) powdered (Confectioners or Icing) sugar

Plan ahead by letting your puff pastry defrost in the refrigerator for a few hours to over night.

Roll out one sheet of  puff pastry on a flour surface. Cut into 4 even squares. Using a spoon place some of the chocolate chips to one corner of the pastry, about ½ inch away from the edge. Take a pastry brush and brush the edges with the egg. Fold the pastry over to make a triangle. Place on a parchment lined baking tray.

Repeat with the rest of the squares and the other puff pastry.

Place the tray in a preheated oven at 400F (200C) and allow to bake for about 20 minutes, or until puffed up an golden brown.  Allow to cool before sprinkling with powdered sugar. If you have chocolate chips left over, melt them in a microwave safe dish in the microwave for about 30 seconds. Drizzle the chocolate on top.

Share and Enjoy:
  • Print
  • Digg
  • Sphinn
  • Facebook
  • Mixx
  • Google Bookmarks
  • Blogplay

Related post

, , , , , , , , , , ,

This post was written by:

Rochelle - who has written 324 posts on Made in Kitchen Blog.

Contact the author

6 Responses to “Chocolate Turnovers”

  1. denise @ quickies on the dinner table Says:

    Simply lovely! You just can’t go wrong with chocolate :)

  2. Rochelle Says:

    I agree! Chocolate makes everything better :D

  3. Matt Larcade Says:

    I came to this recipe by searching Bing. I have to say that this looks enticing. Thanks for taking your time posting this recipe!

  4. Emily Jones Says:

    Dark chocolate is my favorite kind of chocolate. Chocolates have some natural antioxidants too.`;~

  5. Zoey Diaz Says:

    i love to eat dark chocolate because it is very tasty and it is full of antioxidants too.’`

  6. Eva Campbell Says:

    my favorite is always Dark Chocolate, i do not like Milk Chocolate coz it is too sweet for my taste’~`

Leave a Reply