Pasta doesn’t usually include fish, but this delicious penne with anchovies does! This recipe doesn’t call for any extra salt thanks to the anchovies brine and the flavorful parmesan cheese.
- 1lb (500g) Penne pasta, cooked and drained
- 4 ounces (115g) anchovies in oil, oil reserved
- 2 tablespoons ( 30ml) fresh parsley, chopped
- 2 cloves garlic, minced
- Black pepper to taste
- ½ cup (125ml) parmesan cheese, grated
- 2 tablespoons (30ml) olive oil
Serves 4
Time required 25 minutes
Difficulty level 2
Cost of ingredients 6 USD
In a put olive oil in a pan over medium heat. Add in anchovies and stir, breaking them up as you stir them. Cook about 1 minute or until very soft. Add in garlic and cook another 30 seconds.
Add penne to the pan and stir, coating the pasta with the anchovies. Remove from heat and add the anchovy oil, parsley and black pepper, mixing well.
Grate parmesan cheese over the top and serve!
Photo by Neven Mrgan
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