Baked Goat Cheese and Potato Cakes with Smoked Salmon, Poached eggs and Hollandaise

Tue, Jun 22, 2010

Main Courses, Recipes

A dish that is elegant can make one’s whole day brighter. This baked goat cheese and potato cake topped with smoked salmon a poached egg and hollandaise sauce is one of those special dishes. It doesn’t take long and is well worth the work put into it!

Serves 4
Time required 30 minutes
Difficulty level 4
Cost of ingredients 10 USD

  • 2 cups (500ml) mashed potatoes
  • 1 tablespoon (15ml) flour
  • 4 tablespoons (60ml) goat cheese
  • 1 egg
  • 2 tablespoons (30ml) milk
  • 1 pinch salt
  • 1 pinch pepper
  • 5 ounces (150g) smoked salmon, thinly sliced
  • 4 poached eggs
  • Hollandaise sauce

In a bowl, mix together mashed potatoes, flour, milk, egg, goat cheese, salt and pepper. Make into about 4 flat round cakes about ½ or 1 inch thick. Place each cake on a lightly oiled baking sheet, flipping once to get oil on both sides.

Place in an oven at 400F (200C), allowing to bake until lightly browned on top, about 10 to 15 minutes.

While the potato cakes are baking prepare hollandaise sauce and poached eggs.

When cakes are done, place on a plate and top with a couple of slices of salmon, adding a poached egg on top and drizzling hollandaise sauce on top of it.

Serve warm for breakfast or brunch!

Photo by avlxyz

Share and Enjoy:
  • Print
  • Digg
  • Sphinn
  • Facebook
  • Mixx
  • Google Bookmarks
  • Blogplay

Related post

, , , , , , , , ,

This post was written by:

Rochelle - who has written 324 posts on Made in Kitchen Blog.

Contact the author

Leave a Reply