Father’s day is upon us again and of course a perfect way to celebrate is with food! On yummy breakfast item for Dad to enjoy is this flavorful spicy chorizo hash. It even includes some jalapenos to make this a great spicy dish that will kick start Dad’s special day!
- 4 medium potatoes, cleaned and cubed
- 4 chorizo sausages (or smoked sausage of your choice), sliced and quartered
- 2 green onions, chopped and tops reserved
- 1 clove garlic, minced
- 1 jalapeno, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 pinch of salt
- 1 pinch of black pepper
- 2 tablespoons (30ml) olive oil
Serves 4
Time required 30 minutes
Difficulty level 3
Cost of ingredients 6 USD
Add the potatoes to a pot of cold water and bring to a boil. Cook about 5-10 minutes, depending on how large the cubes are. or until a fork goes into the potatoes with little resistance but will not break up. Drain well and set aside.
In a skillet over medium high heat, add in olive oil and heat. Add in white part of the onions and garlic. Cook for about 2 minutes or until fragrant. Add in the jalapeno slices, cooking another minute. Toss in sausage and cook about 5 minutes. Add in pepper slices and potatoes, onion tops and season with salt and black pepper and stir. Allow to cook until everything is heated through and peppers are soft.
Add a poached or fried egg on top and serve! If Dad is a vegetarian or vegan, you can always leave the sausage and eggs out.
Photo by jslander
Fri, Jun 18, 2010
Main Courses, Recipes