French Toast with Bananas and Slivered Almonds

Sat, Jun 26, 2010

Main Courses, Recipes

Breakfast is a great time to have some of the best food. French toast is one of those great dishes, and this one included bananas and slivered almonds, making it even more special.

Serves 4
Time required 15 minutes
Difficulty level 2
Cost of ingredients 5 USD

8 slices of thick bread
4 eggs, beaten
1 teaspoon (5ml) vanilla
½ teaspoon (2ml) cinnamon
2 tablespoons (30ml) butter
4 bananas, peeled and sliced
¼ cup (60ml) almond slivers
Powdered (confectioners, or icing) sugar for dusting on top

Place beaten eggs in large deep plate or bowl and add in vanilla and cinnamon. Whisk together well. Dip bread slices in to the egg dip and place in a hot, non-stick pan over medium heat with the butter melted in it. Cook for about 3 minutes each side or until golden brown.

Place on a plate and dust with powdered sugar and top with almonds and banana slices.

Photo by roboppy

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This post was written by:

Rochelle - who has written 324 posts on Made in Kitchen Blog.

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