Garlic, Lemon Chicken Drumsticks

Sat, Apr 17, 2010

Main Courses, Recipes

Everyone needs a good chicken recipe, one that has crispy skin and lots of flavor if you’re going for skinless version. This chicken recipe uses drumsticks (dark meat for more flavor), lemon, garlic and herbs which make for a very tasty chicken!

Serves 6
Time required 80 minutes
Difficulty level 2
Cost of ingredients 10 USD

  • 12 chicken drumsticks
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 lemons, about 3-4 teaspoons juice
  • 1 teaspoon thyme
  • ½ teaspoon pepper
  • ½ teaspoon salt

Clean your drumsticks by washing them with cool water and pat dry with paper towels. Place the drumsticks in a casserole dish or a baking sheet. Pre-heat the oven to 375F (175).

In a bowl mix together olive oil, garlic, the juice and zest of both lemons, salt, pepper and thyme. Brush this mixture on top of the chicken and place in the oven, uncovered. Turn and brush the garlic lemon mixture over the chicken every 15 to 20 minutes to give it great flavor. Allow to roast for about 60 minutes, give or take depending on the size of the drumsticks. When they are done they should be golden brown and juices should run clear.

Serve with some rice and veggies for a great meal!

Photo by xmascarol

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This post was written by:

Rochelle - who has written 324 posts on Made in Kitchen Blog.

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