Not everything cooked on a grill has to be meat. Try a soy and ginger marinated portabella mushroom! This can be eaten like a steak, sliced and added to a salad or turned into a mushroom burger! It’s healthy, vegan, and flavorful!
- 4 large portabella mushrooms
- 3 tablespoons (30ml) light soy sauce
- 2 tablespoons sesame oil
- 2 teaspoons (10ml) fresh ginger, minced
- 1 clove garlic, minced
- 2 green onions, chopped
Serves 4
Time required 30 minutes
Difficulty level 2
Cost of ingredients 8 USD
Whisk together soy sauce, sesame oil, ginger, garlic and green onions. Pour the marinade over the mushrooms and allow to marinate about 20 minutes.
Place on a hot grill and allow to cook until tender, and flip halfway through.
If you enjoy cheese, try topping with some crumbled goat cheese!
Photo by Baha’I Views / Flitzy Phoebie
21. May 2010 at 12:42 pm
Sounds easy and since I have some portabella mushrooms that I just purchased I will be trying these.