Grilled Zucchini, Tomato, Spinach and Feta Pizza

Sat, May 29, 2010

Main Courses, Recipes

Who says the only thing that you can grill is chicken, hamburgers and ribs? This Memorial Day weekend try this delicious grilled pizza with feta cheese and summer veggies like zucchini and fresh tomatoes!

    Serves 4
    Time required 20 minutes
    Difficulty level 2
    Cost of ingredients 6 USD

  • 1 tomato, sliced
  • 1 zucchini sliced
  • 2 ounces feta cheese (or cheese of your choice)
  • 1 cup (250ml) fresh spinach, chopped
  • Pinch salt
  • Pinch pepper
  • ½ teaspoon oregano
  • Your favorite pizza dough

First, make sure the grill is clean and oiled so that the dough will slide easily, before heating it up.

Roll out the pizza dough. Make sure it’s not so thin it will break apart when moving it. Place on the hot grill and allow to cook for a couple of minute and flip over and grill again. Remove from grill.

Place cheese, tomato, zucchini and spinach on top of the dough and sprinkle salt, pepper and oregano on top, then return to grill. If using charcoal, make sure there is a spot that isn’t directly over the coals, so the toppings will cook and cheese will melt, but the dough won’t burn before then.

Make sure when grilling pizza, to keep a close watch as the dough can burn quickly if not attended. Also if using heavy toppings like meat or thick slices of vegetables, you may want to grill them a bit first to get them cooked through part of the way before adding to the pizza.

Photo by mistersmed

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This post was written by:

Rochelle - who has written 324 posts on Made in Kitchen Blog.

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