Irish Oatmeal

Sun, Mar 14, 2010

Main Courses, Recipes

Everyone needs a good oatmeal recipe and the Irish have a perfect one to start your St. Patrick’s day out right! Not only is it in the spirit of the Emerald Isle but it’s healthy thanks to the steal cut oats that are less processed than instant or rolled oats!

Serves 4
Time required 35 minutes
Difficulty level 2
Cost of ingredients 4 USD

  • 4 cups (1 liter) water
  • 1 teaspoon (5ml) salt
  • 1 cup (100g) Irish Oats (steel-cut oats)
  • 4 teaspoons (20ml) brown sugar

In a medium saucepan combine water and salt over medium-high heat. Bring to a boil and gradually add in the oats, stirring constantly. Reduce the heat to low and allow to simmer, remembering to stir frequently until water is absorbed by the oats. The oats should be creamy.

Sprinkle a teaspoon of brown sugar over each before serving. Serve while hot.

Substitute the sugar for some fruit to make it even more healthy!

Photo by Muffet.

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This post was written by:

Rochelle - who has written 324 posts on Made in Kitchen Blog.

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  1. St. Patrick’s Day Food and How to Help with the Morning After Hangover | Made in Kitchen Blog - 17. Mar, 2010

    [...] suggestion that we love is to eat! Try some Irish Oatmeal for breakfast and a lamb stew for lunch. Perhaps later in the afternoon have a slice of Barmbrack [...]

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