Spring Menu Ideas from the Made In Kitchen Community!

Sun, Mar 28, 2010


Spring Menu Ideas from the Made In Kitchen Community!

With Passover and Easter on their way, we need more light, refreshing and delicious ideas for spring like dishes. In order to do that, lets check out the Made in Kitchen Community! These food items are sure to make for a great menu to share with your friends and family!

Carrot and Celery Soup
by Helena, is a great soup to start the meal. It’s a great way to wake up the taste buds and wet your appetite!

A perfect side dish of  Pasta and Pesto given to us by Kevinn, will complement some of SimpleFoodie’s delicious Pacific Northwest Grilled Salmon!

To end the meal lets try some Small Lemon Tarts by food*momentum, which will be a nice refreshing end to a lovely meal enjoyed by both adults and kids alike!

Do you have a favorite Spring, Passover, or Easter recipe you’d like to share? How about a video recipe? Please help expand our recipe section by submitting your fantastic ideas!!

Photo by food*momentum.

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This post was written by:

Rochelle - who has written 151 posts on Made in Kitchen Blog.

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