Betty shows how to make an elegant, sweet dip for some gingersnaps!
Ingredients
- 15 oz. round Brie cheese
- 2 tablespoons apricot preserves
- 1 tablespoon Amaretto liquer (optinal)
- 3 tablespoons sliced almonds, toasted
- 1/2 tablespoon brown sugar
- 1 tablespoon honey
- gingersnaps (You may substitute vanilla wafers, Ritz crackers, or other cookies/crackers.)
Thu, Apr 15, 2010
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