Chicken Teriyaki

Wed, Apr 14, 2010

Video Recipes

Chicken Teriyaki Recipe

Ingredients
  • 500g chicken
  • (For the sweet sauce)
  • Sake 50cc
  • 80cc mirin (honey or wheat malt)
  • 50cc of soy sauce
  • grated ginger
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This post was written by:

Rochelle - who has written 324 posts on Made in Kitchen Blog.


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One Response to “Chicken Teriyaki”

  1. mustafa Says:
    12. June 2010 at 6:07 pm

    ggood

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