With St. Patrick’s day coming up lets celebrate by learning how to make something for an Irish-American dinner! Here is a short “How to” video on corning beef at home.
2 Responses to “How To Corn Beef at Home”
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11. April 2010 at 3:47 pm
I tried this method of doing my own homemade corned beef.
I think I used too much water to start with. The end product was too salty for my taste.
But I will try again and use less water and not as much salt.
It was tasty tho.
11. April 2010 at 7:39 pm
Well I’m glad to hear it was good tasting, I’m sorry though that it was too salty! Hopefully next one will turn out much better