Charoset (haroset, charoses, or sometimes reffered to as halegh) is a chunky paste made of fruits and nuts for Passover. The sweet paste is great on matzo and is often used as a type of dip for the bitter herbs that are consumed during Passover. Here is a basic apple chariest recipe that can be [...]
Continue reading...Monday, March 22, 2010
Strawberries are delicious all on their own but what about as a salad? Here’s a beautiful fresh salad with spinach and strawberries that make for a nice light lunch or as a starter or side dish to dinner that will get your taste buds looking forward to less heavy food from winter and more [...]
Continue reading...Wednesday, March 3, 2010
Sometimes it’s hard to find healthy, vegetarian meal ideas that also taste great and don’t make you miss the meat. This stuffed eggplant will work perfectly for just that by using mushrooms, almonds, parmesan cheese and seasonings that give back plenty of flavor, texture and crunch to keep your mouth happy, while you make your body healthy!
Continue reading...
Wednesday, March 31, 2010
0 Comments