Tag Archive | "appetizer"
Red Deviled Eggs
Appetizers are great to bring to barbeques during the summer, and one of the best is deviled eggs. These deviled eggs are smokey and spicy enough to be a real devil of an egg!
Continue reading...Basil, Fig and Prosciutto Appetizers
Sunday, June 6, 2010
Basil can be used as a wonderful addition to many dishes to give them an extra interesting kick! This fig appetizer gets just that with fresh basil leaves and wrapped with prosciutto and a delicious syrup. It doesn’t take long to make and everyone will think it’s so elegant!
Continue reading...Memorial Day Menu from the MiK Community!
Sunday, May 30, 2010
With it being Memorial Day weekend, people are getting ready to start up the grill and making some great food for their friends and family. S
Continue reading...Kale Crisps, a Healthy and Guilt Free Snack!
Wednesday, May 26, 2010
It’s always great to find an healthy snack, and this one is also a great alternative to potato chips! Kale crisps are a low carb, low calorie, and cholesterol free!
Continue reading...Light Menu Ideas from the Made in Kitchen Community!
Monday, May 24, 2010
With the warm weather upon us or almost here, it’s a good idea to eat light meals. Looking to the Made in Kitchen Community we can find some perfect recipes that involve fish, which is so much lighter than heavy red meat, and a couple of vegetarian dishes to go with them!
Continue reading...Tempura Zucchini Flowers Stuffed with Creamy Goat Cheese
Saturday, April 10, 2010
Continuing with the tapas theme try this tempura stuffed zucchini flowers. Tempura batter makes for a lightly fried flower and melted goat cheese inside the flower.
Continue reading...Figs, ricotta wrapped with prosciutto Tapas Dish
Friday, April 9, 2010
Figs slathered with ricotta and wrapped with proscuitto is another fabulous tapas dish that is so easy and so good. Salty and sweet at the same time, this is a winner for any tapas party or just as a great appetizer!
Continue reading...Crab Stuffed Heirloom Tomatoes Tapas Dish
Friday, April 9, 2010
Stuffed heirloom cherry tomatoes are quick and easy when doing a tapas meal. This recipe includes crab and mayonnaise to make a nice creamy filling for when pop one of these little beauties in your mouth and they burst with flavor!
Continue reading...Strawberry Spinach Salad with Strawberry Vinaigrette
Monday, March 22, 2010
Strawberries are delicious all on their own but what about as a salad? Here’s a beautiful fresh salad with spinach and strawberries that make for a nice light lunch or as a starter or side dish to dinner that will get your taste buds looking forward to less heavy food from winter and more [...]
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Monday, June 21, 2010
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