Tag Archive | "Asia"
Basil, the King of Herbs!
Herbs are fantastic for flavoring our foods. Basil has been considered the “King” of herbs around the culinary world for quite sometime due to the great versatility it has, being able to give a relatively plain dish a bit of oomph weather it be sweet, savory, salty or sour. The name basil even means “King” in Greek!
Continue reading...Oranges, a healthy flavorful fruit!
Monday, May 31, 2010
On of the more loved fruits around the world is the orange. It’s strong juicy citrus taste and fragrant clean smell captures our attention and brings fond memories. The healthy fruit is known for it’s amount of vitamin C it’s sweetness, but most of us don’t know much more beyond that about this popular fruit!
Continue reading...Why So Much Cilantro Hate?
Tuesday, April 20, 2010
Some people out there don’t like cilantro. In fact they seem to really hate it (funny to find this out after just featuring coriander). The people who dislike cilantro aren’t just people who don’t have a love of food, but seems to come from people of all places.
Continue reading...Coriander or Cilantro, Herb or Spice!
Monday, April 19, 2010
Herbs are some of the best ways to flavor food. Coriander is one that gives a lot of flavor, fragrance, and color and is used in many different types of cuisine. It also has some great health benefits, making it an ideal herb to keep in your kitchen!
Continue reading...Fiddleheads for Spring!
Monday, April 12, 2010
There are many foods that are in season right now during Spring, but one that you can only find during Spring that is a delicacy and is only around for a short time (approximately 2 weeks) starting in early April in the south up until July in colder climates like Canada are fiddleheads!
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Monday, June 7, 2010
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