Everyone needs a good salsa recipe that can be hot or mild depending on taste. This one is hot with the addition of jalapeños, but still tastes fantastic with out them! The really great part is that it’s healthy with all the different veggies in it!
Continue reading...Monday, May 3, 2010
One of the most well known ways to incorporate avocados into a savory dish is through guacamole. This recipe adds in plain yogurt to up the volume and creaminess of the dip without adding fat! This can be easily changed from chunky to smooth with little effort!
Continue reading...Monday, May 3, 2010
Cinco De Mayo (the 5th of May) is almost here, and it just seems right to talk about the famous Mexican fruit the avocado! Avocados are creamy and smooth in texture, making them easy to use for a variety of foods. They also usually have a mild flavor that can be punched up and turned into something more savory, salty, or even sweet!
Continue reading...Thursday, April 22, 2010
On Earth Day celebrate by having food from all over the world. Here’s a breakfast recipe from south of the boarder featuring Mole Scrambled Eggs. This spicy mole is sure you wake you up and get you ready for the day!
Continue reading...Wednesday, February 10, 2010
Valentine’s Day desserts don’t have to be unhealthy. They can even be vegan, raw, and gluten free! This chocolate mousse is lightly sweet, tasty and is packed with vitamins, minerals, and it’s full of aphrodisiac power!
Continue reading...Sunday, February 7, 2010
Valentine’s Day is coming up. In fact, it’s a week from today! Being that food is a big part of romance from candle lit dinners to aphrodisiacs to cooking a beautiful meal to show their love for that special person, this holiday can’t go ignored!
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Wednesday, May 5, 2010
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