Warm grilled corn and bacon salad is full of summer flavor that includes lemon and dill. It’s great as a side dish or an appetizer and also is great with some homemade tortillias!
Continue reading...Tuesday, May 18, 2010
Here's a great recipe for the classic French stew Boeuf Bourguignon, adapted from "Mastering the Art of French Cooking."
Continue reading...Sunday, April 18, 2010
Two piece of bacon, two slices of Monterey Jack cheese, smothered with special sauce and sandwiched between two breaded and fried chicken breasts. This sounds like food to eat if you like to gamble with your health. You may have guessed what it is already, thanks to all the hype on the internet about KFC’s new Double Down.
Continue reading...Friday, April 16, 2010
This video shows how to make the classic club sandwich. This can be either cut into 4ths for starters or eaten all together as a full meal!
Continue reading...Monday, March 8, 2010
Carbonara sauce and how to make it is featured in this video recipe submitted by Alessandra. Showing a step by step way to cook Carbonara sauce with commentary by the cook’s husband to help explain exactly what we are seeing!
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Saturday, June 26, 2010
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