Tag Archive | "baking soda"
Cashew Butter and White Chocolate Cookies
Sometimes you just want a cookie. This cashew butter and white chocolate cookie recipe is done in less than 30 minutes and is easy to make!
Continue reading...Banana Oat and Nut Muffins
Saturday, June 19, 2010
Breakfast is a great way to show Dad you care on Sunday. These banana oat and nut muffins will show that you also want him to have something not only tasty but healthy!
Continue reading...Basil Zucchini Bread
Tuesday, June 8, 2010
There is often an over abundance of both basil and zucchini in the summer. There are many zucchini bread recipes that help use up all that extra zucchini, and this one is no exception. It’s a savory bread with basil and onions to give a savory flavor instead of sweet!
Continue reading...Orange and White Chocolate Chip Cookies
Monday, May 31, 2010
Oranges can go with many different things, but one combination that almost everyone loves is orange and chocolate! These cookies use orange zest and white chocolate chips to meld the two flavors for a fantastic treat!
Continue reading...Black Forest Cupcakes with Whipped Cream
Saturday, May 22, 2010
The classic German treat Black Forest cake (American English, Black Forest Gateau (British English) or Schwarzwalder Kirsch torte (German) is a decadent and delicious cherry and chocolate dessert. This recipe is for a smaller version in the form of cupcakes!
Continue reading...Vegan Earth Day Dirty Cupcakes
Thursday, April 22, 2010
Earth Day Dirty Caterpillar Cupcakes are a great way to celebrate the love of our planet and get the kids interested! This is a fun way to have children enjoy the day and get to help in the kitchen too!
Continue reading...Blueberry and Lemon Scones
Saturday, February 27, 2010
Scones are a great alternative to muffins or biscuits. They originate from Scotland but are very popular across the UK, Australia, New Zealand, Ireland, the US and Canada. These blueberry and lemon scones are easy to make, delicious, and perfect for a nice relaxing breakfast or brunch!
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Saturday, June 26, 2010
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