Tag Archive | "bay leaf"

Potato Salad Recipe

Monday, May 24, 2010

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Potato Salad is one of the most seen foods at barbecues and picnics because of its flavor and how easy it can be to make. It’s also usually served room temperature or cold, which makes it ideal on hot summer days!

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Boeuf Bourguignon

Tuesday, May 18, 2010

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Here's a great recipe for the classic French stew Boeuf Bourguignon, adapted from "Mastering the Art of French Cooking."

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Artichoke with Garlic Yogurt Sauce

Wednesday, April 14, 2010

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Artichoke with Garlic Yogurt Sauce

Artichokes with roasted garlic yogurt dip is easy, flavorful and a great way to add a new side dish to your next meal. It’s not only healthy but vegetarian too!

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