Tag Archive | "beef"
Spicy Beefy Empanadas
Empanadas are a favorite in many parts of the world, but originated in Portugal and Spain. This empanada is a spicy and savory version filled with beef, onions and spices. These are a great appetizer or a main dish and can be frozen and reheated later on for a quick meal on the go!
Continue reading...The Hamburger and a bit of History!
Monday, May 24, 2010
Grilling season is just starting up with all the warm weather and the extended weekends. Burgers are one of the things that get thrown on the barbeque and is a tasty treat most of us enjoy through late spring up until fall! But how much about the hamburger (as well as the other burgers) do we really know?
Continue reading...Boeuf Bourguignon
Tuesday, May 18, 2010
Here's a great recipe for the classic French stew Boeuf Bourguignon, adapted from "Mastering the Art of French Cooking."
Continue reading...World’s Largest Ravioli!
Tuesday, May 18, 2010
It weighs in at 200 pounds, it’s 5 square feet, and it’s the world’s largest ravioli! The previous largest ravioli weighed 37 pounds, that means the new record holder has definitely gone above and beyond to surpass it’s predecessor.
Continue reading...Taco Salad with Baked Tortilla Shell
Sunday, May 2, 2010
Taco salads are tasty but can be very fatty due to frying the tortilla shell. This recipe makes it much more healthy just by baking the tortilla instead! For a lighter Cinco De Mayo meal try this with ground turkey, shredded chicken breast instead of beef and 0% plain yogurt (instead of sour cream).
Continue reading...How To Corn Beef at Home
Tuesday, March 16, 2010
With St. Patrick's day coming up lets celebrate by learning how to make something for an Irish dinner! Here is a short "How to" video on corning beef at home.
Continue reading...Cooking Technique: Homemade Corned Beef
Tuesday, March 16, 2010
Corned Beef and Cabbage is as Irish-American as you can get when it comes to celebrating St. Patrick’s day. But what if you can’t find corned beef in your local store, or it’s so fatty that you’re spending all the green on fat rather than good meat? Today’s technique will help remedy this situation! We are talking about how to make your very own homemade corned beef!
Continue reading...Keeneland Kentucky Burgoo Soup
Tuesday, February 9, 2010
In this Video, Betty demonstrates how to make Keeneland Kentucky Burgoo Soup. This soup traditionally has5 or 6 different meats and a dozen vegetables. The version shown here is an easier burgoo recipe by Chef Ed (of Turf Catering).
Continue reading...
Monday, June 14, 2010
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