Take out food can be full of extra preservatives and unneeded sodium. But there is hope if you’re willing to make it yourself at home! Here’s a healthy version of Kung Pao chicken that can take the place of take out and can take less time to make than to get it delivered.
Continue reading...Monday, June 21, 2010
This vegetarian sandwich is not only colorful but delicious! Layers of roasted veggies and then cheese, make this healthy yet gives a bit of richness, going beyond your average sandwich!
Continue reading...Wednesday, February 17, 2010
Local food is usually associated with farmers’ markets, spring, summer and autumn. Winter is unfortunately forgotten thanks to snow, freezing cold and the complete lack of greenery. How can we possibly find local, fresh foods during these cold months other than to forgo the whole “local’ thing and have it imported from other parts of the world/country?
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Wednesday, June 23, 2010
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