Take out food can be full of extra preservatives and unneeded sodium. But there is hope if you’re willing to make it yourself at home! Here’s a healthy version of Kung Pao chicken that can take the place of take out and can take less time to make than to get it delivered.
Continue reading...Saturday, March 27, 2010
Chicken and Vegetable Matzo Ball soup is a traditional Jewish soup eaten year round. Like most soups this one is flavorful, hearty, and comfort food for the soul!
Continue reading...Wednesday, February 3, 2010
Would you like to be more “green” or eco-friendly? What if it saves you money and has to do with food? Over at Planet Green, there was a recent article about “50 Ways to Never Waste Food Again.” There is a great list of different ways to help with this and I would just like to highlight a few of these easy and fantastic ways to achieve a more eco-friendly and money saving kitchen!
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Wednesday, June 23, 2010
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