Most don’t think of grilled food as being able to be a dessert. This grilled peach makes a great Summery grilled fruit that can go on top of cold ice cream or for a warmer treat, just by itself!
Continue reading...Saturday, May 15, 2010
Grilled and marinated in lime juice, brown sugar, and cayenne pepper, this Caribbean pork steak it’s a fantastic change to the usual pork dinner. It has a tangy, sweet and spicy flavor that will have you going back for more!
Continue reading...Saturday, May 15, 2010
Ndizi Kaanga, or fried green bananas or plantains, is a Tanzanian dish. Usually unsweetened in Tanzania, this recipe calls for a light sprinkling of brown sugar to bring out the sweetness and turn it into a nice sweet treat!
Continue reading...Wednesday, April 28, 2010
Dessert doesn’t have to be unhealthy. It can be healthy and have tons of flavor! This baked pear with oatmeal crumble is perfect for doing just that! It’s so good for you, that you can even add in a dollop of homemade whipped cream if you just want!
Continue reading...Tuesday, April 27, 2010
In continuing with the tomato theme, it just seemed right to have a technique today that had to do with tomatoes. Ketchup (catsup) is one of the most used condiments in the United States and also one of the most used forms of tomatoes.
Continue reading...Thursday, April 15, 2010
Betty shows how to make an elegant, sweet dip for some gingersnaps!
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Friday, May 28, 2010
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