Tag Archive | "brunch"
Tomato, Mushroom and Goat Cheese Strata
This tomato, mushroom and goat cheese strata not only looks delicious, is delicious but it’s a great healthy brunch dish for the upcoming Easter or any Sunday brunch for that matter! With a little green chili to spice it up, there’s even a little bit of heat to get you going for the day. It’s also a great way to use up day old bread or bread ends that you may have saved and froze for just this type of occasion!
Continue reading...Cooking Technique: Poaching Eggs
Tuesday, March 30, 2010
Easter is coming up and that means Sunday brunch and meals with eggs. Eggs are usually pretty easy to make, but one way to cook eggs that can be a challenge is poaching. Poaching is done by simmering food in a liquid, usually water, milk, wine or stock.
Continue reading...Blueberry and Lemon Scones
Saturday, February 27, 2010
Scones are a great alternative to muffins or biscuits. They originate from Scotland but are very popular across the UK, Australia, New Zealand, Ireland, the US and Canada. These blueberry and lemon scones are easy to make, delicious, and perfect for a nice relaxing breakfast or brunch!
Continue reading...
Wednesday, March 31, 2010
1 Comment