Breakfast is a great time to have some of the best food. French toast is one of those great dishes, and this one included bananas and slivered almonds, making it even more special.
Continue reading...Saturday, June 26, 2010
Sometimes you just want a cookie. This cashew butter and white chocolate cookie recipe is done in less than 30 minutes and is easy to make!
Continue reading...Friday, June 25, 2010
Shrimp Scampi with fettuccine pasta sounds hard to make, but it’s really quite easy! It’s also delicious with garlic and white wine mixed in the sauce.
Continue reading...Friday, June 25, 2010
Green tea cupcakes make a great dessert for all. They have a beautiful green color and are sure to grab ones attention!
Continue reading...Monday, June 14, 2010
Empanadas are a favorite in many parts of the world, but originated in Portugal and Spain. This empanada is a spicy and savory version filled with beef, onions and spices. These are a great appetizer or a main dish and can be frozen and reheated later on for a quick meal on the go!
Continue reading...Sunday, June 13, 2010
Cheese blintzes are a wonderful way to start the day! This breakfast recipe includes blackberries to give a bit of a fruity kick and a creamy filling that will almost make you forget about all those other breakfast batter recipes!
Continue reading...Friday, June 11, 2010
Pizza is loved by all, but sometimes you want something different than the usual tomato sauce. This pizza includes an alfredo sauce that is topped with roma tomatoes, fresh basil and mozzarella cheese!
Continue reading...Tuesday, June 8, 2010
There is often an over abundance of both basil and zucchini in the summer. There are many zucchini bread recipes that help use up all that extra zucchini, and this one is no exception. It’s a savory bread with basil and onions to give a savory flavor instead of sweet!
Continue reading...Sunday, June 6, 2010
Sometimes you just want soup, but during the heat of Summer you don’t have too many well known choices. Vichyssoise, is a French potato, leek and cream soup that is served cold, giving you something that is flavorful but won’t make you too hot during the summer!
Continue reading...Sunday, June 6, 2010
During the summer there is an abundance of summer fruits. One delicious way to use up these fruits is in a cobbler. This recipe uses blueberries and peaches to make a colorful and summer flavored dessert!
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Saturday, June 26, 2010
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