Tag Archive | "canning"

Homemade Pickled Fiddleheads

Tuesday, April 13, 2010

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Homemade Pickled Fiddleheads

Fiddleheads have a short harvesting season and an even shorter life span once picked, so what do you do if you have too many to eat in the short two day window? Why make Pickled Fiddleheads of course!

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A Few Ways to be More “Green”

Wednesday, February 3, 2010

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A Few Ways to be More “Green”

Would you like to be more “green” or eco-friendly? What if it saves you money and has to do with food? Over at Planet Green, there was a recent article about “50 Ways to Never Waste Food Again.” There is a great list of different ways to help with this and I would just like to highlight a few of these easy and fantastic ways to achieve a more eco-friendly and money saving kitchen!

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