A light and Spring like soup that is perfect for Mothers Day. This soup is a healthy, vegan, and low carb soup made with cauliflower and then made beautiful with edible chive flowers.
Continue reading...Wednesday, February 17, 2010
Local food is usually associated with farmers’ markets, spring, summer and autumn. Winter is unfortunately forgotten thanks to snow, freezing cold and the complete lack of greenery. How can we possibly find local, fresh foods during these cold months other than to forgo the whole “local’ thing and have it imported from other parts of the world/country?
Continue reading...Wednesday, February 3, 2010
Shepherd’s pie is a savory and hearty dish that comes originally from England. As a great winter meal, it's usually made with ground meat, butter, and other goodies that make it filling but not exactly health friendly. Changing it to something healthy is easy and still yummy, and you can do that by just altering a few ingredients.
Continue reading...
Saturday, May 8, 2010
0 Comments