Tag Archive | "celery"
Delicious and Healthy Salmon Burger!
Yesterday, we heard about how fish makes the brain evolve and gives more brain power. Today, we have a delicious salmon recipe that has all that brain food thrown into a fantastic healthy burger!
Continue reading...Chicken Salad Sandwich
Wednesday, June 2, 2010
Sandwiches are great for lunch or dinner on hot days. This recipe is a chicken salad sandwich that won’t heat up the house making it and is also healthy and low calorie!
Continue reading...Potato Salad Recipe
Monday, May 24, 2010
Potato Salad is one of the most seen foods at barbecues and picnics because of its flavor and how easy it can be to make. It’s also usually served room temperature or cold, which makes it ideal on hot summer days!
Continue reading...Roasted Potato Salad
Saturday, May 8, 2010
Roasted potatoes and garlic is a different take on a potato salad. Add in some plain yogurt to give some tang that mayonnaise leaves out and seasoning with dill and lemon adds a fresh late spring or summery flavor.
Continue reading...Chicken and Vegetable Matzo Ball soup
Saturday, March 27, 2010
Chicken and Vegetable Matzo Ball soup is a traditional Jewish soup eaten year round. Like most soups this one is flavorful, hearty, and comfort food for the soul!
Continue reading...Lamb Stew, Perfect for St. Patrick’s Day!
Wednesday, March 10, 2010
St. Patrick’s day is around the corner and here’s a nice hearty, yet healthy lamb stew recipe to celebrate! This stew is so versatile that you can add in some Guinness to give it a little more Irish flavor!
Continue reading...Valentine’s Menu from the Community!
Saturday, February 13, 2010
It’s almost Valentine’s Day, a day for lovers and sweethearts, where we share affectionate cards, soft teddy bears, beautiful flowers, and delicious food all in order to show the one we love how much we care.
Continue reading...Keeneland Kentucky Burgoo Soup
Tuesday, February 9, 2010
In this Video, Betty demonstrates how to make Keeneland Kentucky Burgoo Soup. This soup traditionally has5 or 6 different meats and a dozen vegetables. The version shown here is an easier burgoo recipe by Chef Ed (of Turf Catering).
Continue reading...
Thursday, June 10, 2010
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