Tag Archive | "chinese"
Healthy Kung Pao Chicken
Take out food can be full of extra preservatives and unneeded sodium. But there is hope if you’re willing to make it yourself at home! Here’s a healthy version of Kung Pao chicken that can take the place of take out and can take less time to make than to get it delivered.
Continue reading...Star Anise, a Star in any Kitchen!
Monday, March 1, 2010
Herbs and spices are a great way to give flavor to food. Just a little bit can make a bland tasting meal suddenly taste great! One spice that is used in savory dishes but sometimes in sweet ones as well is star anise.
Continue reading...Chinese New Year Valentine’s Roast Duck
Sunday, February 14, 2010
In the Chinese culture, duck symbolizes fidelity and fertility making this dish ideal for both holidays that are being celebrated this February 14th, Valentine’s day and the Chinese new year!
Continue reading...Valentine’s Chinese New Year
Sunday, February 14, 2010
Thanks to the Chinese New Year and Valentine’s day falling on the same day this year one can kill the metaphorical two birds with one stone, gastronomically speaking of course!
Continue reading...Cooking Technique: Wonton Folding
Tuesday, February 9, 2010
The Chinese New Year is upon us (February 14th), and what better way to celebrate it than to learn the technique of folding wontons?
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Wednesday, June 23, 2010
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