Tag Archive | "cilantro"
Healthy Black Bean Dip
Chips and dip are perfect during the summer. It’s doesn’t make the house hot by cooking, but has plenty of spice for some tasty heat for you tongue! And with the use of black beans, it's a healthy treat too!
Continue reading...Stuffed Bell Peppers with Black Beans and Chorizo!
Sunday, June 6, 2010
Stuffed bell peppers are great during the summer. They are also fantastic during the cooler months. With black beans and spicy chorizo, this recipe is good cooked in the oven or grilled outside!
Continue reading...Asian Inspired Pear Salad
Wednesday, May 12, 2010
It’s that day of the week again where we bring to you a healthy dish. This is an Asian inspired pear salad with a tangy salad dressing to go with it! The addition of roasted chicken breast makes this salad perfect for a full meal or can be cut down to smaller amounts and used as a side dish!
Continue reading...Cinco De Mayo Healthy Fish Tacos!
Wednesday, May 5, 2010
Today is Cinco De Mayo and with all the great Mexican food out there, it may be difficult to find healthy, low calorie food that is also delicious! This recipe for fish tacos is a perfect alternative for the day by being low in calories, gluten free, and still delicious and fresh tasting!
Continue reading...Chile Relleno with Ground Turkey and Mexican Cheese
Saturday, May 1, 2010
Chile Rellenos are stuffed peppers that are usually coated and fried. This recipe for the Mexican classic skips the frying and adds in Mexican cheeses, ground turkey and a roasted red pepper and cheese puree!
Continue reading...Chicken and Black Bean Burrito
Thursday, April 29, 2010
Cinco De Mayo is coming up and what better way to help celebrate than with a tasty burrito! This chicken and black bean burrito is a healthy and delicious version of the traditional Mexican dish. The burrito was introduced to the world back during the Mexican Revolution by Juan Mendez, a man who used a donkey (burro) to transport food which was wrapped in tortillas to keep it warm!
Continue reading...Spicy Tomato Gazpacho
Monday, April 26, 2010
Gazpacho (gaspacho in Portugal) is a cold tomato-based, raw vegetable, Spanish soup that is well known on the Iberian peninsula and parts of Latin America. It’s usually a Summer dish, but is great during the Spring for a light and refreshing soup. This recipe is for a spicy version of Tomato Gazpacho.
Continue reading...Earthy Mushroom Kebabs
Thursday, April 22, 2010
Mushroom kebabs are a great vegan version of the more meaty Mediterranean kebab but with a much more earthy flavor thanks to the mushrooms! Earth Day is all about the earth and what better than something with such an earthy flavor as mushrooms to be the start of the dish!
Continue reading...Earth Day Mole Scrambled Eggs
Thursday, April 22, 2010
On Earth Day celebrate by having food from all over the world. Here’s a breakfast recipe from south of the boarder featuring Mole Scrambled Eggs. This spicy mole is sure you wake you up and get you ready for the day!
Continue reading...Why So Much Cilantro Hate?
Tuesday, April 20, 2010
Some people out there don’t like cilantro. In fact they seem to really hate it (funny to find this out after just featuring coriander). The people who dislike cilantro aren’t just people who don’t have a love of food, but seems to come from people of all places.
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Saturday, June 26, 2010
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