Tag Archive | "Cinco De Mayo"
Tomato & Corn Salsa
Everyone needs a good salsa recipe that can be hot or mild depending on taste. This one is hot with the addition of jalapeños, but still tastes fantastic with out them! The really great part is that it’s healthy with all the different veggies in it!
Continue reading...Cinco De Mayo Healthy Fish Tacos!
Wednesday, May 5, 2010
Today is Cinco De Mayo and with all the great Mexican food out there, it may be difficult to find healthy, low calorie food that is also delicious! This recipe for fish tacos is a perfect alternative for the day by being low in calories, gluten free, and still delicious and fresh tasting!
Continue reading...Cooking Technique: How to Make Flour Tortillas
Tuesday, May 4, 2010
Cinco De Mayo is this week (tomorrow to be precise) and in the spirit of the Mexican holiday, lets learn how to make homemade tortillas!
Continue reading...Creamy Delicious Guacamole!
Monday, May 3, 2010
One of the most well known ways to incorporate avocados into a savory dish is through guacamole. This recipe adds in plain yogurt to up the volume and creaminess of the dip without adding fat! This can be easily changed from chunky to smooth with little effort!
Continue reading...Taco Salad with Baked Tortilla Shell
Sunday, May 2, 2010
Taco salads are tasty but can be very fatty due to frying the tortilla shell. This recipe makes it much more healthy just by baking the tortilla instead! For a lighter Cinco De Mayo meal try this with ground turkey, shredded chicken breast instead of beef and 0% plain yogurt (instead of sour cream).
Continue reading...Churros, A Cinnamon and Sugar Pastry Perfect for Cinco De Mayo
Sunday, May 2, 2010
Churros are a fried pastry, much like doughnuts. They may have originated in Spain but are very popular in Mexico and America. Here is a recipe for the cinnamon and sugar treat just in time for Cinco De Mayo!
Continue reading...Chile Relleno with Ground Turkey and Mexican Cheese
Saturday, May 1, 2010
Chile Rellenos are stuffed peppers that are usually coated and fried. This recipe for the Mexican classic skips the frying and adds in Mexican cheeses, ground turkey and a roasted red pepper and cheese puree!
Continue reading...Chicken and Black Bean Burrito
Thursday, April 29, 2010
Cinco De Mayo is coming up and what better way to help celebrate than with a tasty burrito! This chicken and black bean burrito is a healthy and delicious version of the traditional Mexican dish. The burrito was introduced to the world back during the Mexican Revolution by Juan Mendez, a man who used a donkey (burro) to transport food which was wrapped in tortillas to keep it warm!
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- Rochelle: That's a good way to look at it. You can always tr...
- Lynne: When I first became interested in food photography...
- Rochelle: Sounds delicious all together! I'm glad that it br...
- Chef Dennis: my mother use to make these for me as a special tr...
- The Healthy Apron: THis looks amazing! I love guacamole!!...
Recent Comments
- Rochelle: That’s a good way to look at it. You can always try to make the same kind of dish at home and...
- Lynne: When I first became interested in food photography, I thought it was cool to photograph my meal in a...
- Rochelle: Sounds delicious all together! I’m glad that it brought up such great memories
- Chef Dennis: my mother use to make these for me as a special treat, usually accompanied by refried beans and pan...
- The Healthy Apron: THis looks amazing! I love guacamole!!
Wednesday, May 5, 2010
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