Tag Archive | "cinnamon"
French Toast with Bananas and Slivered Almonds
Breakfast is a great time to have some of the best food. French toast is one of those great dishes, and this one included bananas and slivered almonds, making it even more special.
Continue reading...Moroccan Orange Salad
Monday, May 31, 2010
Salads are usually done with lettuce and vegetables. This Moroccan orange salad uses oranges as the main ingredient along with orange juice as the main part of the dressing! Citrus flavor with red onions and crunchy almonds make this salad a great new addition during the summer!
Continue reading...Caribbean Pork Steaks
Saturday, May 15, 2010
Grilled and marinated in lime juice, brown sugar, and cayenne pepper, this Caribbean pork steak it’s a fantastic change to the usual pork dinner. It has a tangy, sweet and spicy flavor that will have you going back for more!
Continue reading...Waffles or Pancakes with Fresh Fruit for Mother’s Day
Thursday, May 6, 2010
Mother’s Day is just around the corner and a great way to show Mom you care is by making breakfast! This waffle batter is great as a pancake batter as well and is divine with some fresh fruit on top!
Continue reading...Churros, A Cinnamon and Sugar Pastry Perfect for Cinco De Mayo
Sunday, May 2, 2010
Churros are a fried pastry, much like doughnuts. They may have originated in Spain but are very popular in Mexico and America. Here is a recipe for the cinnamon and sugar treat just in time for Cinco De Mayo!
Continue reading...Baked Pear with Oatmeal Crumble
Wednesday, April 28, 2010
Dessert doesn’t have to be unhealthy. It can be healthy and have tons of flavor! This baked pear with oatmeal crumble is perfect for doing just that! It’s so good for you, that you can even add in a dollop of homemade whipped cream if you just want!
Continue reading...Mango, Dijon and Ginger Glazed Ham for Easter!
Saturday, April 3, 2010
Ham is another favorite for Easter dinner. Ham is usually fairly easy to cook, but here is a recipe that show ham in a way other than the usual honey glazed. This ham is instead glazed with mango, ginger, mustard and honey!
Continue reading...Charoset for Passover
Wednesday, March 31, 2010
Charoset (haroset, charoses, or sometimes reffered to as halegh) is a chunky paste made of fruits and nuts for Passover. The sweet paste is great on matzo and is often used as a type of dip for the bitter herbs that are consumed during Passover. Here is a basic apple chariest recipe that can be [...]
Continue reading...King Cake for Mardi Gras
Monday, February 15, 2010
King cake is very popular during Mardi Gras in the US and can be made in a few different ways , some with filling and some with out. Here is a New Orleans style king cake recipe that is considered to be the easiest version and the most traditional!
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Saturday, June 26, 2010
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