Nanaimo bars are a Canadian dessert. Here is a no bake recipe use to make up your very own batch of cocoa and graham wafer crumbs, butter, chocolate and vanilla custard layered treats! If you are looking for a way to make this gluten free check out the graham wafers recipe used for the Daring [...]
Continue reading...Wednesday, February 10, 2010
Valentine’s Day desserts don’t have to be unhealthy. They can even be vegan, raw, and gluten free! This chocolate mousse is lightly sweet, tasty and is packed with vitamins, minerals, and it’s full of aphrodisiac power! Serves 2 Time required 10 minutes Difficulty level 1 Cost of ingredients 8 USD 1 (136g) avocado, without skin or seed 1 cup mango 1/3 [...]
Continue reading...Monday, February 8, 2010
Chocolate. One doesn’t need to say much more than that simply delicious word. It invokes ideas of a melting, sweet, smooth, dark brown substance that can go from solid to liquid quickly with just the addition of a little bit of heat. All of these adjectives describe why it’s become one of the most popular [...]
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Friday, February 12, 2010
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