Tag Archive | "condiment"
Cooking Technique: Homemade Mustard
A while back there was a lesson on how to make your own ketchup. Since condiments are something that can be used year round for many different things, mustard was obvious for our next how-to technique!
Continue reading...Tzatziki, Cool and Refreshing Sauce or Dip!
Wednesday, May 19, 2010
The grilling and picnic season is about to begin with Victoria day this weekend in Canada and Memorial day next weekend in the US! Tzatziki is a cool, refreshing Greek yogurt and cucumber sauce that goes well with all kinds of grilled or picnic foods and it’s super healthy too!
Continue reading...Cooking Technique: Homemade Ketchup!
Tuesday, April 27, 2010
In continuing with the tomato theme, it just seemed right to have a technique today that had to do with tomatoes. Ketchup (catsup) is one of the most used condiments in the United States and also one of the most used forms of tomatoes.
Continue reading...Fresh Cilantro and Mint Raita
Monday, April 19, 2010
Raita is a Indian or Pakistani sauce or dip that emphasizes the use of cilantro (coriander). It’s light and fresh taste goes well with flat breads, meats, kebabs and falafel. This recipe uses a lot of cilantro and a bit of mint!
Continue reading...
Tuesday, June 15, 2010
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