Breakfast is a great time to have some of the best food. French toast is one of those great dishes, and this one included bananas and slivered almonds, making it even more special.
Continue reading...Friday, April 2, 2010
Hot cross buns are and Easter favorite but are great any time of year. Here’s a recipe for mini chocolate chip infused buns that go great at breakfast or as a nice snack in the middle of the day with some hot tea!
Continue reading...Saturday, March 20, 2010
This week our Tetro7 and MadeinKitchen cooking class was on Pastries & Chocolate. Here is a recipe in the spirit of both pastries and chocolate, Chocolate turnovers! These are so easy to make and so delicious that they’ll become one of your go to desserts!
Continue reading...Friday, February 12, 2010
Nanaimo bars are a Canadian dessert. Here is a no bake recipe use to make up your very own batch of cocoa and graham wafer crumbs, butter, chocolate and vanilla custard layered treats! If you are looking for a way to make this gluten free check out the graham wafers recipe used for the Daring Baker’s challenge for last January thanks to Lauren of Celiac Teen all in the spirit of the 2010 Winter Olympics!
Continue reading...Thursday, February 11, 2010
One great way to spend Valentine’s day is in the kitchen, making something special for your sweetheart. How about making it a duel effort by not only making these delicious chocolate covered cherries for someone else but with someone else! Add in a little more romance by feeding each other when they are ready.
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Saturday, June 26, 2010
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