How much do you love food? Enough to eat it, sure. Enough to cook it, probably. Enough to draw or paint it, perhaps. How about enough to have it permanently on you in the form of a tattoo? Food tattoos are something that used to be only for chefs and major foodies, but now it’s growing into a bigger trend with those that aren’t the completely food obsessed!
Continue reading...Tuesday, March 23, 2010
The British are better at cooking than the French. Please don’t kill the messenger! This is according to a survey done by the French magazine Madame Le Figaro and the BBC’s food magazine Olive.
Continue reading...Thursday, March 11, 2010
What if the foods that you enjoy in restaurants would no longer have salt in them? In New York this may become a reality. New York Assemblyman Felix Ortiz has decided to introduce a bill that would ban the use of salt in food prepared in restaurants in the state.
Continue reading...Thursday, February 25, 2010
Jamie Oliver has been in the food news a lot lately for a few different reasons, but the one that keeps popping up is in regards to the TED prize. The TED prize is given out once a year to “an exceptional individual” and awards them $100,000. This is reserved for those who are able to impact many lives.
Continue reading...Tuesday, February 2, 2010
What would you think about teaching children to learn how to grow fresh fruits and vegetables and how to cook at school? That's the sort of thing that was brought up in an article done in The Atlantic and then again on Serious Eats with two vastly different opinions.
Continue reading...
Tuesday, April 6, 2010
74 Comments