Warm grilled corn and bacon salad is full of summer flavor that includes lemon and dill. It’s great as a side dish or an appetizer and also is great with some homemade tortillias!
Continue reading...Tuesday, May 4, 2010
Cinco De Mayo is this week (tomorrow to be precise) and in the spirit of the Mexican holiday, lets learn how to make homemade tortillas!
Continue reading...Tuesday, April 6, 2010
How much do you love food? Enough to eat it, sure. Enough to cook it, probably. Enough to draw or paint it, perhaps. How about enough to have it permanently on you in the form of a tattoo? Food tattoos are something that used to be only for chefs and major foodies, but now it’s growing into a bigger trend with those that aren’t the completely food obsessed!
Continue reading...Wednesday, February 24, 2010
Enchiladas make a great meal during the cold months, but they can be very heavy and not very healthy. By changing things up a little and watching how much of certain things go into the enchilada, you can have a healthy and tasty version of this Mexican classic!
Continue reading...Monday, February 1, 2010
Hello and welcome to the Made in Kitchen Blog for the English portion of the site!
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Saturday, June 26, 2010
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